We compare every major POS honestly. We also place and support Shift4 Dine and Clover, and we say so on every page.

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What it costs
What a POS really costsEvery fee, broken down Processing fees explainedInterchange, markup and junk Toast pricingWhat it costs, from real sources Square pricingTheir published rate card Clover pricingWhy it depends on the reseller Fee calculatorSlide your numbers, see the gap
Compare systems
All comparisonsFourteen systems, side by side Toast vs SquareThe one everybody searches Shift4 Dine vs ToastIncluding where Toast wins Shift4 Dine vs SquareSmall ticket math matters Clover vs ToastWho owns the hardware Toast alternativesIf you are trying to leave
By restaurant type
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Switching
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Who installs it

Home / Get a quote

01Get a quote

Tell us what is actually going wrong

No pitch on the first call. You tell us what is going wrong, we tell you straight whether we are the ones to fix it. If your rate is already fair, you will hear that.

Bring last month's statement

We read it with you and break out your real effective rate, free, whether or not you buy anything.

Or just tell us what kind of restaurant you run

Type of restaurant, roughly how many terminals, and what is going wrong with what you have.

A person calls back

Judd Alsup or the crew nearest you. Not a chatbot, not a queue, not a form that goes nowhere.

Or call 501-710-5862

Quote request

Send your numbers

About a minute. We never ask for card or bank details on this site.

It reaches Judd Alsup and the Equip team. If we have a crew near you, that is who calls. If we do not, Judd handles it himself. We never ask for card or bank details on this site.